Arts et Métiers ParisTech
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Current research

Nanometric Modelling of complex fluids rheology

The way we can describe a behaviour in low scales is based on a particle related kinematic and on the evolution of a probability distribution on the configuration space of the particle ...
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Food fluids' flow modelling : complex, thixotropic and multiphases flow.

From a rheological point of view, the food product flow modelling, such as «fruit yoghourt», is a problem that couples many physical aspects. Controlling the product behaviour during the different stages of the manufacturing process is an essential issue to control the product quality, its reliability and even to specify the required tools ...
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